White Chocolate, Tropical Fruits, Butter and Roasted Brazil Nuts.
Order By: Tuesday 1:00pm
A very intriguing and complex coffee that is built on a single estate coffee from Brazil which is accented by exotic Ethiopian, Kenyan and Central American coffees. Each of these coffees has been selected after rigorous cupping of single origins and a number of blending trials. The result is a lively & balanced cup which presents with alternating waves of butter and tropical fruits. Underlying these flavours is a foundation White Chocolate and Roasted Brazil Nuts.
- Roast Degree: Light-Medium
- Aroma: Floral, Tropical Fruits & Paprika
- Flavour: A very sweet & balanced coffee with notes of Tropical Fruits, Butterscotch, & Brazil Nuts
- Body: Refined
- Acidity: Bright
- Finish: Short, clean & pleasantly acidic