Burundi Single Origin

What is Microlot Coffee? by Amanda Jones

When it comes to coffee, there are a few words that get thrown around without too much care. Terms such as organic, artisan and fair trade can have different meanings based on who you ask, and when coffee roasters use these words as descriptors to sell their coffee, the precise definition can be serious business. One term that been coming to prominence but with not always the greatest definitional clarity is microlot.

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Burundi Single Origin by Amanda Jones

With Burundian coffee rising in global prominence it is only fitting that for October we get to showcase the coffee from this part of the world. Although often overshadowed by its neighbours Rwanda, Kenya and Ethiopia, coffee is a key export for Burundi and with improvements in farming practices and technologies, Burundi’s own unique flavours will only be further recognised.

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