October Single Origin / by Connor Pearce


Our next single origin is from a landlocked country whose coffee production has been recently expanding and coming to greater global prominence. Combining floral and fruity flavours, the aromas are both spicy and smooth.

The bean itself comes from a microlot which was then transported to a washing station before being process, traded and shipped to Australia. From there it’s made its way through our roasting facilities and will soon be on its way to you.

Have an idea of where this bean could be from? Stay tuned to find out!