Tasting the Fruits of December / by Connor Pearce


Located in the Andes, our December single origin comes from a country that despite coffee being one of its primary exports until the 1970s, saw a decline in production through the end of the 20th century. Only now are export again beginning to pick up as specialty traders and roasters return to this country for the subtle, clear flavours of the coffee produced there. Despite this, still one in eight farmers and their families rely on coffee for their income.

For our monthly single origin, we are detecting hints of natural flavours that are in a bit surprising for the season that we are currently in. We're excited, however, for the aromas and flavours to take you on a journey. As we put the finishing touches on our product, we are looking to know, where do you think this bean could be from?