Dark Chocolate, Stewed Red Plums, Roasted Walnuts
A complex and full bodied coffee with exotic chocolates, deep stone fruit and smooth nutty flavours. It boasts a velvety mouth feel and is well rounded, revealing a diverse range of premium coffee origins from Central and South America together with exotic Eastern African coffees. Widely accepted as an all round coffee blend, it performs well in a broad range of espresso beverages and stands out in black coffees.
- Roast degree: Medium dark
- Aroma: Chocolate, fruit, nuts
- Flavour: A well balanced coffee with notes of dark chocolate, stewed red plums together with roasted walnuts
- Body: Velvety
- Acidity: gentle
- Finish: Balanced with a long and gentle fade