White Chocolate, Tropical Fruits, Butter and Roasted Brazil Nuts.
A very intriguing and complex coffee that is built on a single estate coffee from Brazil which is accented by exotic Ethiopian, Kenyan and Central American coffees. Each of these coffees has been selected after rigorous cupping of single origins and a number of blending trials. The result is a lively & balanced cup which presents with alternating waves of butter and tropical fruits. Underlying these flavours is a foundation White Chocolate and Roasted Brazil Nuts.
Roast Degree: Light-Medium
Aroma: Floral, Tropical Fruits & Paprika
Flavour: A very sweet & balanced coffee with notes of Tropical Fruits, Butterscotch, & Brazil Nuts
Finish: Short, clean & pleasantly acidic