kenya

Simon Gikunda Interview: Connecting Source to Roast by Amanda Jones

Meet Simon Gikunda Zaverio. Our man in Kenya, Simon is the grower behind this month's Kenyan single origin. Working from Gikunda Farm near Nkubu in Meru Province, Simon has taken the intrinsic qualities of the Arabica K7 varietal to produce a harvest that has been classified as Kenya AA+, the highest classification from this growing region.

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