Single origin

Brotherly Love: How we got our Brazilian Single Origin to you by Amanda Jones

One of the things that’s special about being able to have a single origin every month is being able to showcase the work of some of the most forward thinking and innovative individuals in the coffee business. Our September single origin, coming from the highlands of Brazil, was facilitated by our relationship with 3Brothers, located here in Sydney, in the not so high lands of Mosman.

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Father's Day Brew like Bond Kit by Amanda Jones

Keep the whole family happy with our Chemex kit on offer from Black Drum Roasters, the brew method of choice of a man named Bond, first name James. We've been scrounging around the warehouse this month, working to get things operating as smoothly as possible and we've come across a couple of extra-large Chemex brewers.

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Simon Gikunda Interview: Connecting Source to Roast by Amanda Jones

Meet Simon Gikunda Zaverio. Our man in Kenya, Simon is the grower behind this month's Kenyan single origin. Working from Gikunda Farm near Nkubu in Meru Province, Simon has taken the intrinsic qualities of the Arabica K7 varietal to produce a harvest that has been classified as Kenya AA+, the highest classification from this growing region.

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August Single Origin // Gikunda, Kenya by Amanda Jones

Coffee that makes you say wow. That's our approach with selecting a single origin from Kenya. We're excited to announce this month's rotating single origin as showcasing the best of Kenyan coffee while also embodying our personal approach to coffee sourcing and roasting.

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